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indianmedium
Aloo Paratha
These stuffed flatbreads filled with spiced potatoes are a breakfast favorite in India. They're crispy, comforting, and perfect served with yogurt or pickle.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 3 mediumpotatoes
- 1 inchginger
- 1 teaspooncumin seeds
- 1 smallgreen chili
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Boil and mash the potatoes, adding ginger, cumin, green chili, and salt.
- 02
Make dough with flour and water, and let it rest for 15 minutes.
- 03
Divide dough into balls, fill with potato mix, and roll out flatbreads.
- 04
Cook on a hot skillet with oil until golden brown on both sides.
- 05
Serve hot with yogurt or chutney.
