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mexicaneasy
Shrimp Ceviche
Light and refreshing, shrimp ceviche is the perfect appetizer for a summer gathering. It's quick to prepare and bursting with flavor from citrus and fresh herbs.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 largetomato
- 1/2 bunchcilantro
- 1/2 mediumred onion
- to tastesalt
Instructions
- 01
Dice the shrimp and mix it with lime juice in a bowl.
- 02
Let the shrimp marinate in lime juice for 15 minutes until opaque.
- 03
Add chopped tomato, cilantro, red onion, and salt. Stir to combine.
