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indianeasy
Bhindi Masala
A simple yet flavorful dish, Bhindi Masala features sautéed okra with spices. Loved for its unique texture and taste, it's a common side dish in many Indian homes and pairs well with rotis.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsokra
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspoonchili powder
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil, add cumin seeds until they splutter.
- 02
Add chopped onions and sauté until golden.
- 03
Add ginger and sauté for a minute.
- 04
Stir in okra, spices, and cook until tender.
- 05
Serve hot with roti or rice.
