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mexicaneasy
Vegetarian Tacos
These vegetarian tacos are filled with a colorful, healthy mix of beans, corn, and avocados. They are easy to make and perfect for a quick weeknight meal or casual gatherings.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupsweet corn
- 1 largeavocado
- 1 juicedlime
- 1/2 bunchcilantro
- 1/2 teaspoonsalt
Instructions
- 01
In a bowl, mix black beans, corn, and lime juice.
- 02
Mash avocado and season with salt.
- 03
Warm tortillas on a skillet.
- 04
Assemble tacos with beans, corn mix, and mashed avocado.
- 05
Garnish with fresh cilantro.
