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indianmedium
Vegetable Samosas
Crispy and flaky, Vegetable Samosas are filled with spiced potatoes and peas. They make for a perfect appetizer or snack during gatherings.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 smallonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonturmeric powder
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes. In a pan, heat oil, add cumin seeds, and sauté onions until golden.
- 02
Add ginger, peas, and spices. Mix with mashed potatoes. Allow to cool.
- 03
Make a dough with flour, water, and salt. Roll out into circles, cut in half, and form cones.
- 04
Fill cones with the potato mixture, seal well, and deep fry until golden brown.
