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Daal Baati Churma
A traditional Rajasthani dish, Daal Baati Churma features baked whole wheat balls served with spicy lentil curry and a sweet crumbly mixture. It's a delightful combination of flavors and textures.
Ready in 100 minutes · serves 4 · 650 calories per serving · indian cuisine.
100
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1/2 cupghee
- 1 cupyellow lentils
- 1/4 cupsugar
- 1 teaspooncumin seeds
- 1 inchginger
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Prepare dough with flour, ghee, and salt. Make balls and bake until golden.
- 02
Cook yellow lentils with cumin seeds and salt until soft.
- 03
Mix sugar with crumbled baked balls to prepare Churma.
- 04
Serve baked balls with lentil curry and Churma on the side.
