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mexicanmedium
Refried Beans
A staple in many Mexican households, this creamy dish made from pinto beans is perfect as a side or filling for tacos. They're simple to make and incredibly satisfying.
Ready in 70 minutes · serves 6 · 250 calories per serving · mexican cuisine.
70
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupspinto beans
- 1 unitonion
- 2 clovesgarlic
- 1 tbspcumin
- 2 tbspoil
Instructions
- 01
Soak beans overnight and pressure cook until soft.
- 02
Sauté onions and garlic in oil until translucent.
- 03
Mash beans with spices and serve hot.
