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thaimedium
Thai Green Curry
Rich, creamy, and aromatic, this green curry brings a burst of flavor from coconut milk and fresh herbs. Perfect for meal prep or as a special dinner.
Ready in 50 minutes · serves 4 · 500 calories per serving · thai cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancoconut milk
- 3 tablespoonsgreen curry paste
- 1 poundchicken breast
- 1 wholebell pepper
- 1 wholezucchini
- 1 cupbasil leaves
Instructions
- 01
In a saucepan, combine coconut milk and curry paste, bring to a simmer.
- 02
Add sliced chicken and cook until no longer pink.
- 03
Stir in vegetables and simmer for an additional 10 minutes.
- 04
Garnish with fresh basil before serving.
