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Tandoori Chicken
indianhard

Tandoori Chicken

Marinated chicken grilled to perfection, this dish delivers smoky flavors and a vibrant color, perfect for special occasions.

Ready in 90 minutes · serves 4 · 500 calories per serving · indian cuisine.

90
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundwhole chicken
  • 1 cupyogurt
  • 2 tablespoonstandoori masala
  • 2 tablespoonslemon juice
  • 1 inchginger
  • 4 clovesgarlic
  • to tastesalt

Instructions

  1. 01

    Mix yogurt, tandoori masala, lemon juice, minced ginger, garlic, and salt.

  2. 02

    Marinate the chicken for at least 4 hours, preferably overnight.

  3. 03

    Preheat your grill to high heat. Cook chicken for 30 minutes, turning occasionally.

  4. 04

    Serve with salad and naan.

Recipe via Weeknight Win

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