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indianmedium
Butter Chicken
A beloved dish, Butter Chicken features tender pieces of chicken in a creamy, spiced tomato sauce. It’s a restaurant favorite that's surprisingly easy to make at home.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 2 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupcream
- 1 inchginger
- 4 clovesgarlic
- 1 tablespoongaram masala
- 1 teaspooncumin
- 1 bunchcilantro
Instructions
- 01
Marinate chicken with spices and yogurt for at least 30 minutes.
- 02
Heat butter in a pan, sauté onions until translucent.
- 03
Add ginger and garlic, cook until fragrant.
- 04
Stir in tomato puree and simmer for 10 minutes.
- 05
Add marinated chicken and cook until done, then stir in cream.
