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indianmedium
Butter Chicken
Butter Chicken is a rich and creamy dish that is a beloved staple in Indian cuisine. Its combination of tender chicken in a luscious tomato sauce makes it a satisfying meal for any occasion.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Ingredients
- 500 gramschicken
- 3 tablespoonsbutter
- 1 cupcream
- 1 mediumonion
- 1 cuptomato puree
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, salt, and spices for at least 30 minutes.
- 02
Heat butter in a pan, add chopped onions and sauté until golden.
- 03
Add minced garlic, ginger, and tomato puree, cook for 5 minutes.
- 04
Add chicken and cook until done, then stir in cream.
- 05
Simmer for 10 minutes and serve with naan.
