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mexicanmedium
Chilaquiles Rojos
A vibrant dish of crisp tortilla chips tossed in a flavorful red sauce and garnished with cheese, eggs, or chicken. It's a perfect brunch item or comfort food.
Ready in 30 minutes · serves 4 · 450 calories per serving · mexican cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 6 cupstortilla chips
- 2 cupsred salsa
- 1 cupshredded cheese
- 4 unitscooked eggs
- 1 cupsour cream
Instructions
- 01
Heat the salsa in a large pan, add tortilla chips and toss.
- 02
Top with shredded cheese and cooked eggs.
- 03
Serve with sour cream.
