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mexicanmedium
Chilaquiles
Crispy tortilla chips layered with salsa and topped with eggs, cheese, and avocado make for a hearty breakfast or brunch that’s full of flavor.
Ready in 30 minutes · serves 4 · 550 calories per serving · mexican cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 4 cupstortilla chips
- 1 cupsalsa
- 4 unitseggs
- 1 cupcheese
- 1 largeavocado
- 1/4 cupcilantro
- 1 unitlime
Instructions
- 01
Heat salsa in a pan, add tortilla chips, and mix well.
- 02
Fry eggs to desired doneness.
- 03
Serve chips topped with fried eggs, cheese, avocado, and cilantro.
