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mexicaneasy
Easy Chicken Enchiladas
These enchiladas are a weeknight favorite, filled with tender chicken and topped with a rich red sauce. They come together quickly and are perfect for the whole family.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsshredded cooked chicken
- 8 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a skillet, sauté chopped onion until translucent.
- 03
Mix shredded chicken with half of the enchilada sauce.
- 04
Fill tortillas with chicken mixture, roll them up, and place in a baking dish.
- 05
Pour remaining enchilada sauce over the tortillas and sprinkle with cheese.
- 06
Bake for 20 minutes until heated through and cheese is bubbly.
