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Shrimp Ceviche

Shrimp Ceviche

This refreshing shrimp ceviche is perfect for summer gatherings. It's light, zesty, and brings a taste of the ocean to your table.

Ready in 15 minutes · serves 4 · 210 calories per serving · mexican cuisine.

15
min total
4
servings
210
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundshrimp
  • 1/2 cuplime juice
  • 1 counttomato
  • 1 countonion
  • 1/4 cupcilantro
  • 1 countjalapeño
  • to tastesalt

Instructions

  1. 01

    Dice shrimp and marinate in lime juice for 15 minutes.

  2. 02

    Add diced tomato, onion, cilantro, jalapeño, and salt.

  3. 03

    Mix well and serve chilled.

Recipe via Weeknight Win

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