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mexicaneasy
Chilaquiles
Crisp tortilla chips tossed with green salsa and topped with fried eggs, avocado, and cheese for a delicious breakfast or brunch treat.
Ready in 30 minutes · serves 4 · 450 calories per serving · mexican cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupstortilla chips
- 1 cupgreen salsa
- 4 uniteggs
- 1 unitavocado
- 0.5 cupcheese
- 0.25 cupcilantro
Instructions
- 01
In a skillet, combine tortilla chips with green salsa over medium heat until warm.
- 02
Fry eggs sunny-side up.
- 03
Serve tortilla chips topped with fried eggs, avocado, cheese, and cilantro.
