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mexicanhard
Chiles Rellenos
Chiles Rellenos are a labor of love but so worth the effort. These stuffed peppers are filled with cheese and fried to golden perfection.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheddar cheese
- 2 pieceseggs
- 1 cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast poblano peppers until charred, then peel.
- 02
Stuff with cheese, seal with toothpicks if needed.
- 03
Dip peppers in a batter made of eggs and flour.
- 04
Fry in hot oil until golden brown.
- 05
Serve with tomato sauce drizzled over.
