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indianhard
Butter Chicken
This rich and creamy chicken dish is a favorite for its irresistible flavor and comforting qualities, making it a perfect meal for special occasions.
Ready in 75 minutes · serves 4 · 550 calories per serving · indian cuisine.
75
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1/2 cupbutter
- 1 cupcream
- 1 cuptomato puree
- 2 tablespoonsginger-garlic paste
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken in salt and ginger-garlic paste for 30 minutes.
- 02
Melt butter in a pan and sauté marinated chicken until browned.
- 03
Stir in tomato puree and garam masala; simmer for 15 minutes.
- 04
Pour in cream and cook for an additional 10 minutes until thickened.
