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indianeasy
Chana Masala
Chana Masala is a hearty and flavorful chickpea dish that is perfect for a quick weeknight meal or as part of a larger Indian feast.
Ready in 30 minutes · serves 4 · 320 calories per serving · indian cuisine.
30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 tbspginger
- 1 tbspgaram masala
- 1 tspcumin
- 1 tspcoriander
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger and spices, and cook for another minute.
- 03
Stir in chopped tomatoes and cook until soft.
- 04
Add chickpeas, season, and simmer for 10 minutes.
- 05
Serve with rice or naan.
