Browse more recipes
mexicanhard
Tamales with Pork
These tamales filled with seasoned pork are a traditional Mexican treat. Perfect for family gatherings or celebrating special occasions, they deliver authentic flavors that everyone loves.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 2 poundpork shoulder
- 4 cupsmasa harina
- 20 piecescorn husks
- 2 cupsred tamale sauce
- 1 cupchicken broth
Instructions
- 01
Cook and shred the pork, mixing with tamale sauce.
- 02
Prepare masa dough and soak corn husks.
- 03
Fill corn husks with masa and pork, fold, and steam until cooked through.
