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indianeasy
Chana Masala
A hearty and flavorful chickpea dish that is a staple in Indian cuisine. Quick to prepare, it's perfect for a weeknight meal and loved for its robust spice blend.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspooncoriander powder
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add chopped onions and sauté until golden brown.
- 03
Stir in ginger-garlic paste and cook for a minute.
- 04
Add chopped tomatoes and spices; cook until tomatoes soften.
- 05
Mix in chickpeas and simmer for 10 minutes.
- 06
Garnish with cilantro and serve hot.
