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mexicaneasy
Mexican Street Corn
Elote, or Mexican street corn, is a delicious and flavorful way to enjoy corn on the cob. It's topped with cheese, lime, and chili powder—perfect as a side dish or snack.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 2 tablespoonslime juice
- 1 teaspoonchili powder
Instructions
- 01
Boil or grill corn until cooked.
- 02
Spread mayonnaise over the corn, then sprinkle with cheese, lime juice, and chili powder.
