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indianhard
Gulab Jamun
A rich and classic Indian dessert made from milk solids, these small delights are soaked in sugar syrup, making them melt in your mouth. They are the perfect finishing touch for special occasions.
Ready in 60 minutes · serves 10 · 300 calories per serving · indian cuisine.
60
min total
10
servings
300
cal / serving
Ingredients
- 2 cupsmilk powder
- 1/4 cupflour
- 1/4 teaspoonbaking soda
- 1/2 cupghee
- 1.5 cupssugar
- 2 cupswater
- 1 teaspooncardamom
Instructions
- 01
In a bowl, mix milk powder, flour, and baking soda.
- 02
Add ghee and knead into a soft dough, let it rest for 15 minutes.
- 03
In boiling syrup (sugar dissolved in water with cardamom), shape dough into small balls and fry in ghee until golden.
- 04
Soak fried balls in syrup for 30 minutes before serving.
