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mexicanmedium
Shrimp Tostadas
Crispy tostadas topped with marinated shrimp and fresh vegetables. A light and zesty meal perfect for summer.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 8 unitstostada shells
- 2 unitslime
- 1 cupcabbage
- 1 unitavocado
Instructions
- 01
Marinate the shrimp with lime juice, salt, and pepper for 10 minutes.
- 02
In a skillet, cook the shrimp until pink, about 3-4 minutes.
- 03
Assemble tostadas with cooked shrimp, shredded cabbage, and avocado.
