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koreanmedium
Kimchi Jjigae (Kimchi Stew)
This hearty stew made with ripe kimchi, tofu, and pork belly (or just tofu for a vegetarian version) is full of flavor and perfect for a comforting meal. It's a staple in Korean households and loved for its versatility and depth.
Ready in 40 minutes · serves 4 · 300 calories per serving · korean cuisine.
40
min total
4
servings
300
cal / serving
Ingredients
- 2 cupskimchi
- 1 blocktofu
- 1 cuppork belly
- 1 wholeonion
- 4 cupswater
- 2 piecesgreen onions
Instructions
- 01
In a pot, sauté the pork belly until browned.
- 02
Add kimchi, water, and chopped onion; bring to a boil.
- 03
Add tofu and simmer for 20 minutes. Serve hot with green onions.
