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thaieasy
Pineapple Fried Rice
This colorful fried rice dish is packed with sweet and savory flavors. It's a fun, budget-friendly meal that's perfect for using up leftover rice.
Ready in 30 minutes · serves 4 · 300 calories per serving · thai cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 1 cuppineapple
- 1 cuppeas
- 1 wholecarrot
- 3 tbspsoy sauce
- 2 largeeggs
- 1 bunchgreen onions
Instructions
- 01
In a pan, scramble the eggs and set aside.
- 02
Sauté chopped carrots and peas until tender.
- 03
Add cooked rice, pineapple, soy sauce, and mix well.
- 04
Stir in scrambled eggs and top with green onions.
