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indianmedium
Kadai Paneer
A delightful blend of paneer and bell peppers, Kadai Paneer is a vibrant dish that combines robust flavors and is perfect for both weeknight dinners and special occasions.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 2 mediumbell peppers
- 1 mediumonion
- 2 tablespoonskadai masala
- 1 largetomato
Instructions
- 01
Heat oil in a kadai or wok; sauté onions until golden.
- 02
Add bell peppers and sauté for 4-5 minutes.
- 03
Next, add paneer, tomato, and kadai masala, cooking for another 10 minutes.
- 04
Serve with naan or rice.
