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indianmedium
Palak Paneer
A classic North Indian dish, palak paneer is beloved for its creamy spinach sauce and flavorful pieces of paneer cheese. It’s a perfect pairing with naan.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 poundpaneer
- 1 largeonion
- 3 clovesgarlic
- 1 inchginger
- 1/2 cupheavy cream
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water, then blend to a puree.
- 02
Sauté chopped onion, garlic, and ginger in oil until golden.
- 03
Add spinach puree and simmer for 10 minutes.
- 04
Stir in paneer and heavy cream, cook for another 5 minutes.
