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indianmedium
Kadai Chicken
A spicy and flavorful dish, Kadai Chicken is cooked with a variety of spices and bell peppers, bringing a taste of India to your table.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 2 largebell peppers
- 1 mediumonion
- 2 tablespoonskadai masala
- 1 teaspooncoriander powder
Instructions
- 01
Marinate chicken with spices for at least 30 minutes.
- 02
Sauté onions and bell peppers until soft, then add chicken and cook thoroughly.
- 03
Stir in remaining spices and simmer until desired thickness.
