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indianmedium
Palak Paneer
A creamy spinach dish with cubes of paneer, this is a popular choice among vegetarians. It's loved for its rich flavor and vibrant green color, often enjoyed with roti or rice.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1/2 cupcream
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then purée into a smooth paste.
- 02
Heat oil in a pan; add cumin seeds, followed by chopped onion, ginger, and garlic.
- 03
Sauté until onions are translucent, then add spinach paste.
- 04
Add cubed paneer and cream, simmering for 10 minutes.
- 05
Season with salt before serving.
