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mexicanhard
Beef Birria Tacos
These rich and flavorful beef birria tacos are dipped in a savory broth and pan-fried to golden perfection. A tantalizing dish that brings a taste of Jalisco to your table.
Ready in 150 minutes · serves 6 · 580 calories per serving · mexican cuisine.
150
min total
6
servings
580
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundsbeef chuck
- 4 piecesguajillo chilies
- 1 teaspoonallspice
- 0.5 teaspooncinnamon
- 12 piecescorn tortillas
- 1 largeonion
- 2 piecesbay leaves
- 4 cupsbeef broth
Instructions
- 01
Toast guajillo chilies in a dry skillet until fragrant, then soak in hot water for 15 minutes.
- 02
Blend chilies with onion, allspice, and cinnamon until smooth.
- 03
Brown beef chuck in a pot, add the blended sauce, bay leaves, and broth.
- 04
Simmer for 2 hours until beef is tender.
- 05
Shred the beef and serve in tortillas with broth for dipping.
