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indianmedium
Tandoori Chicken
Juicy and flavorful chicken marinated in yogurt and spices, then grilled to perfection. It's a classic dish that showcases the smoky flavors of Indian cuisine.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken pieces
- 1 cupyogurt
- 2 tablespoonsginger-garlic paste
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, spices, and oil for at least 2 hours.
- 02
Preheat the grill or oven to high heat.
- 03
Grill the chicken for 30-40 minutes, turning occasionally.
- 04
Serve with lemon wedges and onions.
