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indianeasy
Paneer Tikka
This classic Indian appetizer features marinated paneer grilled to perfection. It is a favorite for gatherings, providing a delicious vegetarian option with aromatic spices and smoky flavor.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramspaneer
- 1/2 cupyogurt
- 2 teaspoonsred chili powder
- 1/2 teaspoonturmeric
- 1 teaspooncumin powder
- 1 inchginger
- 3 clovesgarlic
- 1 largebell pepper
- 1 largeonion
- to tastesalt
- 1 tablespoonoil
- 1 tablespoonlemon juice
Instructions
- 01
Cut paneer into cubes and marinate with yogurt, spices, salt, and lemon juice for at least an hour.
- 02
Cut bell pepper and onion into similar-sized chunks.
- 03
Skewer the marinated paneer and vegetables alternately on skewers.
- 04
Grill the skewers on medium-high heat until the paneer is charred and cooked, about 15-20 minutes.
- 05
Serve with mint chutney.
