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mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are bursting with flavor from grilled vegetables and topped with fresh avocado and salsa. They are a hit for meal prep and gatherings alike.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 2 piecesbell peppers
- 1 piecezucchini
- 2 tablespoonsolive oil
- 1 pieceavocado
Instructions
- 01
Heat olive oil in a pan and sauté sliced bell peppers and zucchini until tender.
- 02
Warm the corn tortillas in another pan.
- 03
Fill each tortilla with sautéed veggies, top with diced avocado and salsa.
