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mexicaneasy
Shrimp Ceviche
This fresh and zesty ceviche is a quick dish that is perfect for hot days or as a flavorful appetizer. The shrimp is 'cooked' in citrus juices, resulting in a refreshing taste.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1/4 cupred onion
- 1/4 cupcilantro
- 1 piecejalapeño
- 1 pieceavocado
- 1 teaspoonsalt
Instructions
- 01
Dice shrimp and marinate in lime juice for about 20 minutes until opaque.
- 02
Add chopped onion, cilantro, diced jalapeño, and salt to the shrimp.
- 03
Serve chilled, topped with diced avocado.
