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mexicanmedium
Pork Carnitas
Slow-cooked to perfection, these pork carnitas are incredibly tender and flavorful, perfect for tacos or burritos. The simplicity of preparation and the rich taste make it a go-to recipe for gatherings.
Ready in 135 minutes · serves 6 · 550 calories per serving · mexican cuisine.
135
min total
6
servings
550
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 largeonion
- 4 clovesgarlic
- 1 tablespooncumin
- 2 unitsbay leaves
Instructions
- 01
In a slow cooker, combine pork, orange juice, chopped onion, minced garlic, cumin, and bay leaves.
- 02
Cook on low for 8 hours or until pork is tender and easily shredded.
- 03
Shred the pork and serve in tortillas with your favorite toppings.
