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mexicanhard
Slow-Cooked Beef Barbacoa
This melt-in-your-mouth beef barbacoa is cooked low and slow with a blend of spices for an authentic taste. Perfect for tacos or burritos, it's a crowd favorite for celebrations.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbbeef chuck roast
- 1 pieceonion
- 4 clovesgarlic
- 2 pieceschipotle peppers in adobo
- 2 tspcumin
- 1 tsporegano
- 1 cupbeef broth
- 2 tbsplime juice
- to tastesalt
Instructions
- 01
Season beef with salt and sear on all sides in a hot pan.
- 02
Add chopped onion, garlic, chipotle peppers, spices, and beef broth into a slow cooker.
- 03
Place seared beef into the slow cooker, cover, and cook on low for 8 hours.
- 04
Once cooked, shred the beef and mix with the cooking liquid.
- 05
Serve in tacos or burritos with your favorite toppings.
