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mexicanmedium
Vegetarian Enchiladas
These enchiladas are stuffed with black beans, corn, and cheese, bathed in a decadent red salsa. They are the perfect meal prep option for the week!
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 1 cupcorn
- 2 cupsenchilada sauce
- 2 cupscheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Mix black beans, corn, and half of the cheese.
- 03
Fill tortillas with the mixture, roll them, and place them in a baking dish.
- 04
Cover with enchilada sauce and top with remaining cheese.
- 05
Bake for 25 minutes.
