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mexicanmedium
Vegetarian Enchiladas with Black Beans
These hearty enchiladas are filled with black beans and cheese, smothered in a rich red sauce. A comforting dish that's perfect for any occasion.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecestortillas
- 2 cansblack beans
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 pieceonion
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté onion, then mix with black beans and half the cheese.
- 03
Fill tortillas with the mixture, roll, and place in a baking dish.
- 04
Top with enchilada sauce and remaining cheese, then bake for 20 minutes.
