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indianmedium
Butter Chicken
Butter Chicken is a rich and creamy dish that is beloved for its smooth texture and succulent chicken. It’s the perfect dish for a special occasion and pairs beautifully with naan or rice.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 1 cupyogurt
- 4 tablespoonsbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoongaram masala
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, ginger, and garlic for at least 30 minutes.
- 02
Cook marinated chicken in a pan until browned and cooked through.
- 03
In another pan, heat butter and add tomato puree and spices.
- 04
Add cream and cooked chicken; simmer for 20 minutes.
- 05
Serve hot with naan or rice.
