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indianmedium
Prawn Curry
A spicy and tangy prawn curry that's quick to make and bursting with flavor. Ideal for seafood lovers, it's a delightful dish to serve on special occasions.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 500 gramsprawns
- 1 cupcoconut milk
- 1 largeonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 tablespooncoriander powder
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, sauté chopped onions until golden.
- 02
Add ginger-garlic paste, chopped tomatoes and spices; cook for 5 minutes.
- 03
Pour in coconut milk and add prawns; simmer until prawns are cooked.
- 04
Serve hot with rice or bread.
