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mexicanhard
Chiles Rellenos
A classic Mexican dish featuring stuffed poblano peppers that are crispy, cheesy, and full of flavor. A special occasion dish that impresses everyone.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 3 unitseggs
- 1/2 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast the poblano peppers until charred, then peel and stuff with cheese.
- 02
Dip in egg batter and fry until golden.
- 03
Serve with warmed tomato sauce.
