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mexicaneasy
Mushroom Quesadillas
Simple yet delicious, these mushroom quesadillas make a great weeknight meal. They’re cheesy, savory, and quick to make.
Ready in 25 minutes · serves 4 · 400 calories per serving · mexican cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmushrooms
- 1 cupcheddar cheese
- 4 unitsflour tortillas
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Sauté mushrooms in olive oil until tender. Season with salt.
- 02
Place cheese and mushrooms on half of each tortilla, fold, and cook in a skillet until golden.
- 03
Cut into wedges and serve hot.
