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indianhard
Malai Kofta
Malai Kofta features deep-fried dumplings made of paneer and vegetables in a rich, creamy gravy. It’s a celebratory dish often served on special occasions and loved for its luxurious taste.
Ready in 70 minutes · serves 4 · 650 calories per serving · indian cuisine.
70
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 2 mediumpotatoes
- 1 mediumonion
- 2 mediumtomato
- 1/2 cupcream
- 1 teaspooncumin seeds
- to tastesalt
- for fryingoil
Instructions
- 01
Make kofta by mashing paneer and potatoes, seasoning with salt.
- 02
Form small balls and deep fry until golden brown.
- 03
In a pan, heat oil; sauté onions until golden.
- 04
Add chopped tomatoes and cumin seeds; cook until soft.
- 05
Mix in cream, add kofta, and simmer for 5 minutes before serving.
