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mexicanhard
Tamales
Tamales are a traditional Mexican dish made of masa and filled with meats or vegetables, perfect for a festive occasion. While they take time, they are worth the effort.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork
- 2 cupsvegetable broth
- 20 piecescorn husks
- 2 tablespoonschili powder
- 1 piecesonion
Instructions
- 01
Soak corn husks in water for 30 minutes.
- 02
Prepare pork filling with cooked pork, chili powder, and onion.
- 03
Mix masa harina with vegetable broth until dough-like.
- 04
Spread masa on corn husks, add filling, and fold.
- 05
Steam in a pot for about 2 hours until set.
