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indianhard
Biryani
This fragrant rice dish with marinated meat and spices is perfect for special occasions. Biryani is a celebration on a plate, with its layers of flavor and color that never fail to impress.
Ready in 90 minutes · serves 6 · 650 calories per serving · indian cuisine.
90
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsbasmati rice
- 1 poundchicken
- 2 mediumonion
- 1 cupyogurt
- 2 tablespoonsginger-garlic paste
- 3 tablespoonsbiryani masala
- 1/4 cupcilantro
- 1/4 cupmint
- 4 tablespoonsoil
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and spices for at least an hour.
- 02
In a pot, heat oil, sauté sliced onions until golden, then layer marinated chicken.
- 03
Add partially cooked rice and herbs. Cover and cook on low heat for 30 minutes.
