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indianmedium
Paneer Tikka
Grilled marinated paneer skewers that are bursting with flavor. Easy to make, they can be served as an appetizer or a main dish, perfect for special occasions or casual meals.
Ready in 30 minutes · serves 4 · 400 calories per serving · indian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blockpaneer
- 1 mediumbell pepper
- 1 mediumonion
- 1/2 cupyogurt
- 1 tablespoonginger-garlic paste
- 1 teaspoonred chili powder
- 1/2 teaspoonturmeric
- 1 teaspooncumin powder
- 1 tablespoonlemon juice
Instructions
- 01
Cube the paneer and mix with yogurt and spices for marinade.
- 02
Cut bell peppers and onions into chunks.
- 03
Thread marinated paneer, bell peppers, and onions onto skewers.
- 04
Grill for 10-15 minutes until slightly charred.
- 05
Serve hot with mint chutney.
