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mexicaneasy
Shrimp Ceviche
This bright and zesty shrimp ceviche is fresh and packed with flavor, making it a perfect appetizer or light meal for warm weather.
Ready in 15 minutes · serves 6 · 200 calories per serving · mexican cuisine.
15
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 0.5 cuplime juice
- 1 smallred onion
- 1 cupcilantro
- 1 largetomato
- 1 unitjalapeño
- to tastesalt
Instructions
- 01
Dice the shrimp and combine with lime juice in a bowl. Let it marinate for 15 minutes until opaque.
- 02
Add chopped red onion, cilantro, tomato, and jalapeño to the shrimp.
- 03
Season with salt and serve cold, ideally with tortilla chips.
