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indianeasy
Masoor Dal
This red lentil dish is not only quick to prepare but also packed with flavor. A nutritious meal that’s perfect for any time of the day.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1/2 teaspoonturmeric powder
- 1/2 teaspooncumin seeds
- 2 tablespoonsoil
- 4 cupswater
- 1/4 cupcilantro
Instructions
- 01
Rinse lentils and cook them with water until soft.
- 02
In a separate pan, heat oil and add cumin seeds until they splutter.
- 03
Add chopped onions and sauté until golden.
- 04
Mix in tomatoes, ginger, and spices; cook until soft.
- 05
Combine with lentils and simmer for a few minutes, then garnish with cilantro.
