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mexicanhard
Pork Carnitas
These slow-cooked pork tacos are crispy on the outside and melt-in-your-mouth tender on the inside. Perfect for a gathering or a family dinner, serve with all your favorite toppings.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 0.25 cuplime juice
- 4 clovesgarlic
- 1 mediumonion
- 1 tablespooncumin
- 1 teaspooncoriander
- 2 unitsbay leaves
Instructions
- 01
Season pork shoulder with spices and place in slow cooker.
- 02
Add orange juice, lime juice, garlic, onion, and bay leaves.
- 03
Cook on low for 8 hours or high for 4 hours.
- 04
Shred and crisp in a hot skillet before serving in tacos.
